Day 14 (Tuesday, May 20) - Dinner in Tokyo - Ginza Kojyu (銀座 小十)

Takeo took us to an amazing Japanese restaurant in Ginza for dinner...

Ginza Kojyu

Tooru Okuda: Owner-Chef

First Course

One of the Middle Courses

Dessert

Last Course

Fresh Fish?!?!

Chris, Mr. Okuda, me
Mr. Okuda showed us around the kitchen after dinner.